(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding Recipes >  Date Pudding


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



The Taste of Home Cookbook
New Revised 2nd Edition
This pudding has been our family's favorite holiday dessert for years. At Christmas, I top each with green-tinted whipped cream and a red maraschino cherry.
Opal Hamer, St. Petersburg, Florida
Prep: 10 min.
Bake: 30 min.
Yield: 2 servings.


    • 3/4 cup chopped dates
    • 1/2 cup chopped walnuts
    • 6 tablespoons sugar
    • 1 egg
    • 2 tablespoons milk
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon baking powder
    • Dash salt
    • 1 tablespoon butter
    • Whipped cream


1) In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well.

2) Combine flour, baking powder and salt, add to the date mixture. Spread into a greased 1-qt. baking dish; dot with butter.

3) Bake at 325° for 30 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped cream.

Nutrition Facts:
1/2 cup (calculated without whipped cream) equals 646 calories, 27 g fat (6 g saturated fat), 124 mg cholesterol, 273 mg sodium, 97 g carbohydrate, 7 g fiber, 13 g protein.



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages