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8 Each Egg Yolks
1 Cup Melted Butter
1/2 Cup Granulated Sugar
Whiskey -- to taste
Step 1) Beat Egg Yolks over moderate heat until thick.
Step 2) Remove from heat and gradually beat in butter.
Step 3) Add sugar and whiskey.
Bread Pudding or Plum Pudding (Christmas Pudding)
See Dessert Recipes
NOTES : This is a recipe I used while at the Hilton Hotel in Fayetteville Arkansas. Chef James
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