FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

You are here > Home > Recipes

DessertsPudding Recipes >  Apricot Bavarian

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

APRICOT BAVARIAN

Serves 6 (4-ounce servings). EAT 5 TO 9 A DAY
Each serving is one and a half 5 A Day servings
Source: California Fresh Apricot Council


Ingredients

8 fresh apricots (1 lb)
1 1/2 envelopes plain gelatin
1/4 cup water
2/3 cup sugar
2 cups non-fat vanilla yogurt


Drop apricots into boiling water to cover. Return to boil; simmer 5 minutes or until skins begin to split.

Drain; rinse under cold water.

Halve fruit; discard skins and pits. Puree apricots in blender or food processor; set aside.

Combine gelatin and water in small saucepan; stir over low heat until dissolved.

Mix sugar, apricot puree, and yogurt with a wire whisk until smooth; mix in dissolved gelatin.

Chill until firm.


Nutritional analysis per serving:
Calories 174,
Protein 7g,
Fat .5g,
Calories From Fat 3%,
Cholesterol 1mg,
Carbohydrates 37g,
Fiber 1g,
Sodium 67mg.

RELATED RECIPES

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages