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Serves 4

1 medium Vidalia® Onion, sliced thin
2 tablespoons fresh chopped parsley
1 tablespoon olive oil
1 tablespoon water
1 tablespoon red wine vinegar
1 clove garlic, minced
3/4 pound lean broiled steak, cut into 1-inch strips
3/4 cup sliced radishes
Lettuce leaves
1 cup crumbled blue cheese

Combine parsley, oil, water, vinegar and garlic; mix well.

Combine remaining ingredients except blue cheese and lettuce.

Pour oil mixture over other ingredients and toss well.

Line large bowl with lettuce leaves and spoon salad over leaves.

Sprinkle with blue cheese.

Visit the Vidalia® Onion Committee Website 


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