FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

Next Recipe >

You Are Here >>

 RECIPESSalad RecipesSalads with Meat 2 >  Steak House Salad with Horseradish >

 

food125x125B

 

 



 

..Salads with Meat 2.. ..Lamb & Pear Salad.. ..Little Havana Beef Potato Salad.. ..Mandarin Orange Pork Salad.. ..Mediterranean Pork & Greens Salad.. ..Melon, Serrano, And Arugula Salad.. ..Mexican Style Cobb Salad.. ..Pork and Apricot Salad.. ..Pork Chop Salad, Roquefort.. ..Pork Nicoise Salad.. ..Pork and Pecan Salad.. ..Pork Salad with Curry Dressing.. ..Seared Beef Salad.. ..Sirloin Citrus Salad.. ..Smoked Venison Salad.. ..Southwestern Salad.. ..Spinach w/Dried Plums & Pancetta.. ..Springtime Ham & Rice Salad.. ..Steak House Salad with Horseradish.. ..Thai Ginger Sirloin Salad.. ..Tuscan Pork & Bean Salad.. ..Vidalia Onion Steak Salad.. ..Warm Red Cabbage Bacon Salad..

. Home . . Recipes . . About & Contact Info . . Links .
 

STEAK HOUSE SALAD WITH HORSERADISH DRESSING

 

Leftover steak becomes a whole new dinner, sliced dell-style on a plate of garden greens and vegetables, and topped with a bold horseradish dressing. Team with easy Beer Battered Onion Rings and an ice-cold beer for an All-American meal.
Start to Finish 10 minutes
Makes 4 servings



Ingredients

• 3/4 cup evaporated milk, Carnation®
• 1/4 cup mayonnaise, Best Foods®
• 1 tablespoon lemon juice, ReaLemon®
• 1 tablespoon prepared horseradish, Warehouse®
• 1  1/2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat leaf parsley
• Salt and pepper
• 12 ounces leftover cooked steak, sliced on the bias
• 1 bag (7-ounce) mixed greens, Ready Pac®
• 1/2 cucumber, sliced
• 1 tomato, sliced
• 1 cup croutons


Directions
1.
In a medium bowl, whisk together milk, mayonnaise, lemon juice, horseradish, chives, and parsley. Season to taste with salt and pepper; set aside. Heat leftover steak in the microwave.

2. Divide mixed greens among 4 chilled dinner plates. Divide sliced cucumbers and tomatoes evenly among the salads. Top each salad with 3 ounces leftover steak. Pour dressing over each and top with 1/4 cup of croutons.
 

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com

 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.