(since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesSalads with Meat 2 >  Steak House Salad with Horseradish


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Leftover steak becomes a whole new dinner, sliced dell-style on a plate of garden greens and vegetables, and topped with a bold horseradish dressing. Team with easy Beer Battered Onion Rings and an ice-cold beer for an All-American meal.
Start to Finish 10 minutes
Makes 4 servings


• 3/4 cup evaporated milk, Carnation®
• 1/4 cup mayonnaise, Best Foods®
• 1 tablespoon lemon juice, ReaLemon®
• 1 tablespoon prepared horseradish, Warehouse®
• 1  1/2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat leaf parsley
• Salt and pepper
• 12 ounces leftover cooked steak, sliced on the bias
• 1 bag (7-ounce) mixed greens, Ready Pac®
• 1/2 cucumber, sliced
• 1 tomato, sliced
• 1 cup croutons

In a medium bowl, whisk together milk, mayonnaise, lemon juice, horseradish, chives, and parsley. Season to taste with salt and pepper; set aside. Heat leftover steak in the microwave.

2. Divide mixed greens among 4 chilled dinner plates. Divide sliced cucumbers and tomatoes evenly among the salads. Top each salad with 3 ounces leftover steak. Pour dressing over each and top with 1/4 cup of croutons.


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages