Ingredients • 1 cup chopped fresh asparagus • 1/2 cup orange marmalade • 1/4 cup white wine vinegar • 3 cups cooked medium grain rice, chilled • 1 cup cubed smoked ham
Directions Place asparagus in microproof bowl; cook on high power 20 to 30 second or until tender crisp; set aside.
In a small bowl, combine marmalade and vinegar; set aside.
In a large bowl, combine asparagus, rice and ham.
Add marmalade mixture; toss well.
Nutrition Facts Calories 228 Total Fat 2g Cholesterol 11mg Sodium 202mg Total Carbohydrate 46g Dietary Fiber 2g Protein 7g