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IACP Take 5! Recipe Contest Winner - Marjorie Steenson
Yield: 6 servings

• 1 cup chopped fresh asparagus
• 1/2 cup orange marmalade
• 1/4 cup white wine vinegar
• 3 cups cooked medium grain rice, chilled
• 1 cup cubed smoked ham

Place asparagus in microproof bowl; cook on high power 20 to 30 second or until tender crisp; set aside. 
In a small bowl, combine marmalade and vinegar; set aside.

In a large bowl, combine asparagus, rice and ham.

Add marmalade mixture; toss well.
Nutrition Facts
Calories 228   
Total Fat 2g 
Cholesterol 11mg 
Sodium 202mg 
Total Carbohydrate 46g 
Dietary Fiber 2g 
Protein 7g

USA Rice Federation (


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