FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad RecipesSalads with Seafood >  Crabmeat Vidalia Onion & Tomato

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

VIDALIA® ONION, LUMP BLUE CRABMEAT & TOMATO SALAD

Makes 4 servings

Ingredients
• 1/2 cup white wine vinegar
• 1/4 cup sugar
• Pinch salt
• Pinch pepper
• 1 medium Vidalia Onion, peeled and thinly sliced
• 1 small cucumber, peeled and thinly sliced
• 1 medium vine-ripe red tomato, diced
• 1 medium vine-ripe yellow tomato, diced
• 12 ounces fresh blue lump crabmeat, picked over to remove shell fragments
• 1/4 cup virgin olive oil
• 4 scallions, thinly sliced
• 4 basil leaves, julienned


Instructions
In a large bowl combine vinegar, sugar, salt and pepper

Add Vidalia Onion and cucumber slices to vinegar mixture, toss to coat.

Marinate for 1 to 2 hours.

Add tomatoes, crabmeat, olive oil, scallions and basil. Toss gently and adjust seasoning.

To serve, divide salad among four chilled plates. 

Nutrition Information
Per serving: 310 Calories
15g Fat (45% calories from fat)
21g Protein
22g Carbohydrate
65mg Cholesterol
340mg Sodium

Contributed by Brian Stapleton, Executive Chef, Food & Beverage Director of The Carolina Crossroads Restaurant & Bar, The Carolina Inn in Chapel Hill, North Carolina.
Copyright © 2006 The Vidalia Onion Committee, used with permission.

 

 

RELATED RECIPES

  Salads with Seafood   |   Dilled Seafood Salad   |   Calamari & Radicchio Salad   |   Dungeness Crab Louis Salad   |  Crab, Almond Crab Salad   |   Crab, California Crab Salad   |   Crab Salad in Avocado Halves   |   Crab, East Pass Crab Salad   |   Crab, Grapefruit Crab Salad   |   Crab Louis Salad Recipe   |   Crab, Potato 'Louie' Salad  |   Crab Meat and Rice Salad   |   Crab Salad with Honey Vinaigrette   |   Crab, Spring Crab Salad   |   Crabmeat Vidalia Onion & Tomato   |   Crawfish and Rice Salad   |   Cuttlefish Salad   |   Herring, Selyodka Pod Shuboy   |   Asian Lobster Salad   |   Lobster, Carambola Lobster Salad   |   Lobster, Sunshine Lobster Salad   |   Mahi Mahi & Green Papaya Salad   |   Octopus Salad   |   Octopus & Arugula Salad   |   Octopus, Grilled Octopus En Salade   |   Oyster Salad (1875)   |   Oysters, Caesar Salad w/Fried Oysters   |   Pompano Salad   |   Salmon Carpaccio Salad   |   Salmon & Asparagus Salad   |   Salmon, Chilled Salmon Salad   |   Salmon Salad with Blueberries   |   Salmon, Grilled Salmon & Pear Salad   |   Salmon Potato Onion & Pepper Salad   |   Scallops, Calico Scallops Potato Salad   |   Scallops, Portobello Scallop Salad   |   Scallops, Satellite Beach Salad   |   Scallop and Spinach Salad   |   Scallops, Seared with Coriander   |   SHRIMP SALADS >>>>>>>   |   Squid, Spicy Squid Salad   |   Swordfish Salad   |   Thai Seafood Salad   |   TUNA SALAD RECIPES >>>>>  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.