CRAB, CALIFORNIA CRAB SALAD
Yield: Makes 4 servings.
Ingredients
• 2 cups cooked brown or white rice, cooled
• 2 cups (8 ounces) crab meat*
• 1 cup cubed avocado
• 1 cup sliced celery
• 1/2 cup sliced ripe olives
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic salt
• Lettuce leaves
*Surimi Seafood, crab flavored, flake or chunk style may be substituted.
Directions
Mix rice, crab meat, avocado, celery and olives in large mixing bowl.
Blend mayonnaise, sour cream, lemon juice and garlic salt.
Add to rice mixture; toss lightly.
Serve on lettuce leaves.
Nutrition Facts
Calories 417
Total Fat 27g
Cholesterol 74mg
Sodium 1008mg
Total Carbohydrate 30g
Dietary Fiber 4g
Protein 16g
USA Rice Federation (www.usarice.com)
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