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Yield: Makes 4 servings.

• 1 pound cooked crawfish tails
• 2 cups cooked rice
• 1 cup sliced celery
• 1/3 cup sliced ripe olives
• 1/3 cup diced green bell pepper
• 1/2 cup quartered cherry tomatoes
• 1/2 cup Italian dressing*
• Lettuce leaves
*Any type of salad dressing may be used.

Combine crawfish, rice, celery, olives, green pepper, tomatoes and dressing in large bowl.

Serve over lettuce leaves.

Nutrition Facts
Calories 405   
Total Fat 19g 
Cholesterol 202mg 
Sodium 940mg 
Total Carbohydrate 28g 
Dietary Fiber 2g 
Protein 30g  

USA Rice Federation (


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