CRAWFISH AND RICE SALAD
Yield: Makes 4 servings.
Ingredients
• 1 pound cooked crawfish tails
• 2 cups cooked rice
• 1 cup sliced celery
• 1/3 cup sliced ripe olives
• 1/3 cup diced green bell pepper
• 1/2 cup quartered cherry tomatoes
• 1/2 cup Italian dressing*
• Lettuce leaves
*Any type of salad dressing may be used.
Directions
Combine crawfish, rice, celery, olives, green pepper, tomatoes and dressing in large bowl.
Serve over lettuce leaves.
Nutrition Facts
Calories 405
Total Fat 19g
Cholesterol 202mg
Sodium 940mg
Total Carbohydrate 28g
Dietary Fiber 2g
Protein 30g
USA Rice Federation (www.usarice.com)
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