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CRAB, ALMOND CRAB SALAD

Yield: Makes 4 servings.

 
Ingredients
• 2 cups cooked rice, cooled
• 2 cups (8 ounces) crab meat*
• 1 cup frozen peas, thawed
• 1 cup sliced celery
• 1/4 cup sliced green onions
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon ground white pepper
• Lettuce leaves
• 1/2 cup sliced almonds, toasted
*Surimi Seafood, crab flavored, flake or chunk style may be substituted.


Directions
Combine rice, crab meat, peas and green onions in large mixing bowl. 
 
Blend mayonnaise, sour cream, lemon juice and white pepper.

Add to rice mixture; toss lightly.

Serve on lettuce leaves.

Garnish with almonds.
 

Nutrition Facts
Calories 496   
Total Fat 27g 
Cholesterol 100mg 
Sodium 1274mg 
Total Carbohydrate 34g 
Dietary Fiber 4g 
Protein 30g  

 
USA Rice Federation (www.usarice.com)
 

 

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