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Servings: 12

• 1.5 cups coffee (strength according to your desire)
• 4 tablespoons coffee-flavored liqueur (i.e. Kahlúa)
• 3.5 oz. mascarpone cheese
• 8 oz. fat free cream cheese
• 1/3 cup packed brown sugar
• 1/4 cup white sugar
• 24 ladyfingers
• 1 tablespoon cocoa powder

In a medium size bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur.

In separate medium size bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons liqueur, brown and white sugars.

Beat until well-blended.

Dip the ladyfingers in the coffee mixture then line them in one layer of an 8-inch square pan.

Spread half of the cheese mixture on top of the ladyfingers then repeat with the remaining ladyfingers and cheese mixture.

Sprinkle with cocoa.

Stick a few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep the plastic wrap from sticking to the dessert.)

Chill in refrigerator for at least 2 hours.


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