FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsCheesecakes >  Ice Box Cheese Cake

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CHEESE CAKE, ICE BOX

Ice Box Cheesecake
 
Yield: 10 servings


Crust
1 cup graham cracker crumbs
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup canola oil

Lime glaze
1/4 cup Florida lime juice
2 tablespoons cornstarch
1/2 cup Florida sugar

Filling
1 pound cream cheese, softened
1/2 cup Florida sugar
1 tablespoon Florida lime juice
1 envelope gelatin
1/4 cup orange liqueur or water
8 oz. reduced-calorie whipped topping

 
Step one: Combine all ingredients for crust. Coat a springform pan with non-stick spray. Turn the mixture into the prepared pan. With fingers, distribute crust evenly over the bottom of the pan, pressing firmly. It must be a very firm, compact layer and should be on the bottom only, not on the sides. Bake in 350 degree oven for about 10 minutes or until it begins to brown slightly.

Step two: With an electric mixer, beat cream cheese and sugar until light and airy. Add lime juice. Combine gelatin with water or liqueur. Melt this mixture over very low heat, just until gelatin dissolves, being careful not to overheat, or it will not set. Add gelatin mixture, stirring constantly, to cream cheese mixture. Immediately fold in whipped topping. Refrigerate at least 2 hours or freeze.

Step three: Combine all ingredients for glaze and bring to a boil; cook for 2 minutes. Brush cheesecake with glaze and serve.

Calories: 430
Calories from Fat: 230

Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

RELATED RECIPES

   Cheesecakes    ·    Red Velvet Cheesecake    ·    Amaretto Cheesecake    ·    Apricot Cheesecake    ·    Banana Cheesecake    ·    Blueberry Sauce    ·    Blue Ribbon Cheesecake    ·    Chef's Diet Chocolate Cheesecake    ·    Cherry Amaretto Cheese Heart    ·    Cherry Chocolate Heart    ·    Cherry Swirled Cheesecake    ·    Chocolate Chip Cheesecake    ·    Chocolate & Dried Plum Cheesecake    ·    Chocolate Marble Cheesecake    ·    Chocolate Sauce    ·    Citrus Cheesecake    ·    Crunchy Pear Cheesecake    ·    Ginger Mascarpone Icebox Cake    ·    Graham Cracker Crust    ·    Ice Box Cheese Cake    ·    Key Lime Cheesecake    ·    Key Lime Cheesecake 2    ·    Lemon Tofu Cheesecake    ·    Lemon White Chocolate Cheesecake    ·    Lemongrass Cheesecake    ·    Lime Cheesecake    ·    Lindy's Cheesecake    ·    Mocha Marble Cheesecake    ·    New York Cheesecake    ·    No Bake Cheesecake    ·    No Bake Chai Cheesecake    ·    Orange Honey Ricotta Cheesecake    ·    Peanut Butter Cheesecake    ·    Peanut Butter Cheesecake, Southern    ·    Peanut Cheesecake, Americana    ·    Pecan Caramel Cheese Cake    ·    Pumpkin Cheesecake    ·    Pumpkin Cheesecake Pudding    ·    Pumpkin Cheesecake, Vegetarian    ·    Pumpkin Chocolate Cheesecake    ·    Raspberry Cheesecake    ·    Raspberry Cranberry Cheesecake    ·    Raspberry Ribble Cheesecake    ·    Ribbon of Cherry Cheesecake    ·    Ricotta Cake    ·    Tiramisu, Low Fat    ·    Tiramisu, Cherry Tiramisu    ·    Tiramisu, Classic Tiramisu    ·    Maria's Tiramisu    ·    Tiramisu Veloce    ·    Tofu Cheesecake    ·    White Chocolate Cheesecake   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.