(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCheesecakes >  Lime Cheesecake



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Lime Cheese Cake
This cheesecake is surprisingly light and the hint of lime gives it a very refreshing flavor. Great for dessert in the Spring and Summer months. Take one along on a family picnic. The recipe makes two cakes--one to eat and one to share with co-workers, neighbors, friends and family.

Yield: 16 servings, 8 per cake.

Three 8-ounce packages cream cheese, softened
5 Florida eggs
1 1/2 cups Florida sugar
1/2 teaspoon pure vanilla extract
6 Tablespoons fresh Florida lime juice
grated rind of 2 Florida limes
2 ready-made graham cracker crusts

2 cups light sour cream (16 oz)
2 Tablespoons fresh Florida lime juice
1/2 cup Florida granulated sugar

Step 1: In large mixing bowl, beat cream cheese until light and fluffy. Add eggs, one at a time, beating well after each addition. Add sugar very slowly, then add lime juice, grated lime rind and vanilla; mix well. Pour filling into two crusts. Bake at 300 degrees for 1 hour.

Step 2: While cakes are baking, combine sour cream, lime juice and sugar; mix well. After cakes have cooked for 1 hour, remove and carefully spread topping on both cakes while still hot. Return cakes to hot oven for 10 minutes with no interruptions (do not open oven door). After 10 minutes, turn oven off and leave cakes in oven for an additional hour. This prevents the topping from cracking.

Step 3: Let cakes cool and then chill for at least 2 hours before serving.

Cheesecake, Cheese Cake
Courtesy of the Florida Department of Agriculture and Consumer Services


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Cheesecakes   |   Red Velvet Cheesecake   |   Amaretto Cheesecake   |   Apricot Cheesecake   |   Banana Cheesecake   |   Blueberry Sauce   |   Blue Ribbon Cheesecake   |   Chef's Diet Chocolate Cheesecake   |   Cherry Swirled Cheesecake   |   Chocolate Chip Cheesecake   |   Chocolate & Dried Plum Cheesecake   |   Chocolate Marble Cheesecake   |   Chocolate Sauce   |   Citrus Cheesecake   |   Crunchy Pear Cheesecake   |   Ginger Mascarpone Icebox Cake   |   Graham Cracker Crust   |   Ice Box Cheese Cake   |   Key Lime Cheesecake   |   Key Lime Cheesecake 2   |   Lemon Tofu Cheesecake   |   Lemon White Chocolate Cheesecake   |   Lemongrass Cheesecake   |   Lime Cheesecake   |   Lindy's Cheesecake   |   Mocha Marble Cheesecake   |   New York Cheesecake   |   No Bake Cheesecake   |   No Bake Chai Cheesecake   |   Orange Honey Ricotta Cheesecake   |   Peanut Butter Cheesecake   |   Peanut Butter Cheesecake, Southern   |   Peanut Cheesecake, Americana   |   Pecan Caramel Cheese Cake   |   Pumpkin Cheesecake   |   Pumpkin Cheesecake Pudding   |   Pumpkin Cheesecake, Vegetarian   |   Pumpkin Chocolate Cheesecake   |   Raspberry Cranberry Cheesecake   |   Raspberry Ribble Cheesecake   |   Ribbon of Cherry Cheesecake   |   Ricotta Cake   |   Tiramisu, Low Fat   |   Tiramisu, Cherry Tiramisu   |   Tiramisu, Classic Tiramisu   |   Maria's Tiramisu   |   Tiramisu Veloce   |   Tofu Cheesecake   |   White Chocolate Cheesecake  
  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages