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NO-BAKE LEMON-BERRY CHEESECAKE

This delectable no-bake treat travels well to parties or picnics.  Its creamy lemon flavor is accented by the sweetness of the season’s finest berries, which can be arranged in shapes or patterns or simply clustered on top.

Prep Time: 15 minutes
Chill: 2 hours
Makes 8 servings

Ingredients:

1 package (8 ounces) cream cheese, softened 
1/2 cup sour cream
1 1/2 teaspoons McCormick® Pure Lemon Extract
     OR 1 1/2 teaspoons fresh grated lemon peel
1/4 cup confectioners' sugar
1 (9-inch) prepared graham cracker crust
2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries


Directions:

1. Beat together cream cheese, sour cream, lemon extract, and sugar with an electric mixer until smooth.  

2. Spoon and smooth mixture over graham cracker crust; refrigerate until firm, at least 2 hours. Arrange berries on top of pie.  


Nutritional Information:
Per One Serving: About 286 Calories, Fat 18g, Protein 4g, Carbohydrates 27g,
Cholesterol 35mg, Sodium 232mg, Fiber 4g

Recipe from McCormick - Spices & Seasonings - www.mccormick.com