Cheesecake, Chocolate Marble
Description: "Chocolate Marble Cheesecake"
Recipe By: James T. Ehler
Servings: 12 Yield: "1 Cheesecake"
3 pounds Cream Cheese
1 cup Granulated Sugar
1/4 teaspoon Salt
1/2 Teaspoon Vanilla
1 Teaspoon Banana Extract
1/3 cup Triple Sec
6 whole Eggs
1 Crust Mixture ( Graham Cracker Crust)
6 fluid ounces Chocolate Sauce
[1) Beat Cream Cheese on low with paddle until soft.
[2) Add sugar, salt, vanilla, banana extract and Triple Sec, mix on low, scraping sides, to avoid lumps. Mix until smooth.
[3) Add Eggs one at a time, scraping sides of bowl to avoid lumps.
[4) Line bottom and part way up sides of spring form pan with Graham Cracker Crust mixture. Pour cheesecake mix into pan.
[5) Add some Chocolate sauce, slowly, swirling in with knife.
[6) Bake 15 minutes at 300°F , then 2 hours at 225°F . (place pan of water in oven to avoid cracking)
COOL SLOWLY TO AVOID CRACKING AND HAVING THE CENTER FALL IN.
Serving Ideas : Cut in 12 slices
NOTES: See Chocolate Sauce Recipe and Graham Cracker Crust Recipe.
Per serving: 668 Calories (kcal); 50g Total Fat; (67% calories from fat) 13g Protein; 42g Carbohydrate; 218mg Cholesterol; 523mg Sodium
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