RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4 >  Radish, Daikon Salad


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serves 4
Each serving equals 3/4 cup of fruit or vegetables

• 2 cups daikon/white asian radish, peeled and grated
• 1 cup carrot, peeled and grated.
• ½ tsp sugar, or more to taste.
• 1 tsp oil, olive
• 2 tsp lemon juice, fresh
• salt, to taste.

Gently squeeze out some but not all the liquid from the radish.

Place in a salad bowl.

Add the carrot, ½ tsp of sugar, oil, and lemon juice and toss.

Season with salt and add more sugar, if desired.

Cover and refrigerate for at least 30 minutes.

Nutritional analysis per serving: Calories 48, Fat 2g, Calories from Fat 27%, Protein 1g, Carbohydrates 3g, Fiber 3g, Sodium 328mg.

The National 5 A Day Program -


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.