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RECIPES >  Salad Recipes >  Vegetable Salads pg 4 >  Pineapple Walnut Salad

 

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PINEAPPLE WALNUT SALAD

Makes 6 Servings
 

• 1 (20-ounce) can pineapple chunks, drained
• 2 cups celery, sliced
• 1/2 cup walnuts, coarsely chopped
• 2 tablespoons mayonnaise (enough to moisten)
• 1 tablespoon lemon juice
• Salt, to taste
• Lettuce leaves
 

1. Mix together drained pineapple chunks, celery, and walnuts. Chill.

2. Before serving, add enough mayonnaise to moisten the pineapple salad ingredients, the lemon juice, and a little salt, to taste.

3. Gently stir to blend; serve on lettuce leaves or greens.
 

Food & Nutrition Service, USDA
 

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