PINEAPPLE WALNUT SALAD
Makes 6 Servings
• 1 (20-ounce) can pineapple chunks, drained
• 2 cups celery, sliced
• 1/2 cup walnuts, coarsely chopped
• 2 tablespoons mayonnaise (enough to moisten)
• 1 tablespoon lemon juice
• Salt, to taste
• Lettuce leaves
1. Mix together drained pineapple chunks, celery, and walnuts. Chill.
2. Before serving, add enough mayonnaise to moisten the pineapple salad ingredients, the lemon juice, and a little salt, to taste.
3. Gently stir to blend; serve on lettuce leaves or greens.
Food & Nutrition Service, USDA
|
