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Makes 6 Servings

• 1 (20-ounce) can pineapple chunks, drained
• 2 cups celery, sliced
• 1/2 cup walnuts, coarsely chopped
• 2 tablespoons mayonnaise (enough to moisten)
• 1 tablespoon lemon juice
• Salt, to taste
• Lettuce leaves

1. Mix together drained pineapple chunks, celery, and walnuts. Chill.

2. Before serving, add enough mayonnaise to moisten the pineapple salad ingredients, the lemon juice, and a little salt, to taste.

3. Gently stir to blend; serve on lettuce leaves or greens.

Food & Nutrition Service, USDA

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