RECIPE SECTION - Over 10,000 Recipes


You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4 >  Radish Celery Salad


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



3 servings
Each serving equals 1 cup of fruit or vegetables

• 1 cup Radishes;
• 1 cup Celery; sliced thin
• 1 cup Lettuce leaves; torn up

Toss radishes, celery, and lettuce together.

Top with your favorite low or no-fat dressing.

(NOTE: dressing is NOT included in the nutritional analysis below.)

Nutritional analysis per serving: Calories 15, Fat 0g, Protein 1g, Fiber 45g, Carbohydrate 3g, Cholesterol 0mg, Sodium 45mg.

The National 5 A Day Program -

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2017 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages