RECIPE SECTION - Over 10,000 Recipes


You are here > Home


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 2 cups.
One serving size is 1/4 cup

• 1 10-ounce jar pimiento-stuffed olives, drained and coarsely chopped
• 1 stalk celery, chopped
• 1 carrot, grated
• 2 cloves garlic, minced
• 1 3-ounce jar diced pimiento, drained
• 3 tablespoons olive oil
• 1 tablespoon and 2 teaspoons red wine vinegar

Cooking Directions
Combine all ingredients and chill.

Serving Suggestions
Serve as part of a buffet or with a picnic.
A good foil with a Gridiron Hero Sandwich or a Hot Grinder Sandwich.

Nutrition Facts
Calories 75 calories; Protein 1 grams; Fat 8 grams; Sodium 477 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 2 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.