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Dainty Deserts for Dainty People (1905)
Janet McKenzie Hill, comp.
Recipe by Mrs John E Cooke
(The author of this recipe won a $100 prize in one of our recipe contests.)
• 1 envelope Knox Sparkling Gelatine.
• 1/2 cup cold water.
• 1/2 cup mild vinegar.
• 1 pint boiling water
• 1 teaspoonful salt
• 1 cup finely shredded cabbage.
• Juice of one lemon.
• 1/2 cup sugar.
• 2 cups celery cut in small pieces.
• 1/4 can sweet red peppers, finely cut.
Soak the gelatine in cold water five minutes; add vinegar, lemon juice, boiling water, sugar and salt. Strain, and when beginning to set add remaining ingredients. Turn into a mold and chill. Serve on lettuce or endive leaves with mayonnaise dressing, or cut in dice and serve in cases made of red or green peppers, or the mixture may be shaped in molds lined with pimentos. A delicious accompaniment to cold sliced chicken or veal.
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