FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4 >  Marinated Fresh Vegetable Salad

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MARINATED FRESH VEGETABLE SALAD

Serves 4.
 

• 2 cups fresh small broccoli florets
• 1 small yellow summer squash, halved lengthwise and sliced
• 1 small zucchini, cut into bite-size strips
• 1/2 teaspoon crushed red pepper
• 1/3 cup white balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon sugar
 

Cooking Directions
Cook broccoli, covered, in medium saucepan in small amount of boiling, lightly salted water for 3 to 4 minutes or just until broccoli is crisp-tender; drain.
Immediately plunge cooked broccoli into ice water. When chilled, drain.

In large bowl, combine broccoli, yellow squash, zucchini and crushed red pepper.

In glass measuring cup, combine vinegar, oil, lemon juice and sugar.

Pour over broccoli mixture; toss gently to coat. Cover and chill for 2-4 hours, stirring occasionally. 

Serving Suggestions
Enjoy fresh vegetables at the height of the season with this side salad. A light and healthy side for Herbed Pork Chops.
 

Nutrition Facts
Calories 100 calories; Protein 2 grams; Fat 7 grams; Sodium 15 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 8 grams; Fiber 2 grams


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages