FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 2MUSHROOM APPETIZERS >>> >  Stuffed Mushrooms with Roqefort

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

MUSHROOM CAPS FILLED WITH ROQUEFORT

Yield: 6 Portions
 

INGREDIENTS

• 4.00 oz. Roquefort Cheese, at room temperature
• 0.50 cup Butter, softened
• 0.50 tsp. Dry Mustard
• 12.00 perfectly shaped Medium Fresh White Mushroom Caps
• 0.25 cup Ripe or Green Olives, minced
 

DIRECTIONS

Cream Roquefort, butter and dry mustard until smooth; set aside.

Fill mushrooms with Roquefort mixture and sprinkle with minced olives.

Serve as cocktail hors d'oeuvre. 
 

The Mushroom Council - www.mushroomcouncil.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals