Mushroom Caps Filled With Roquefort Recipe

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Appetizer Recipes > Vegetable Appetizers pg 2 > MUSHROOM APPETIZERS >>> > Stuffed Mushrooms with Roqefort >

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MUSHROOM CAPS FILLED WITH ROQUEFORT Yield: 6 Portions INGREDIENTS • 4.00 oz. Roquefort Cheese, at room temperature • 0.50 cup Butter, softened • 0.50 tsp. Dry Mustard • 12.00 perfectly shaped Medium Fresh White Mushroom Caps • 0.25 cup Ripe or Green Olives, minced DIRECTIONS Cream Roquefort, butter and dry mustard until smooth; set aside. Fill mushrooms with Roquefort mixture and sprinkle with minced olives. Serve as cocktail hors d'oeuvre. The Mushroom Council - www.mushroomcouncil.com

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MUSHROOM CAPS FILLED WITH ROQUEFORT

Yield: 6 Portions