Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 2MUSHROOM APPETIZERS >>> >  Bold & Spicy Stuffed Mushrooms



More than 1,000 schools & classes in all 50 States, Online and Worldwide



stuffed mushrooms

Tip: Prepare these mushrooms ahead of time. Bring as a gift to parties and just bake before serving. 
Prep Time: 15 min. 
Cook Time: 10 min. 
Makes 4 servings


    • 24 medium mushrooms, wiped clean (about 1 lb)
    • 3 tbsp. olive oil 
    • 1/2 cup chopped red bell pepper 
    • 1/4 cup minced green onion 
    • 1 tbsp. minced garlic
    • 1/4 cup minced parsley 
    • 3 tbsp. FRENCH'S Spicy Brown Mustard
    • 1 to 2 tbsp. grated Parmesan cheese 


1. CHOP mushroom stems. Reserve caps.
2. HEAT 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard.
3. BRUSH mushroom caps with 1 tbsp. oil. Spoon filling into mushroom caps. Sprinkle with cheese.
4. BAKE mushrooms on pan at 425°F for 10 min. until tender and heated through.

FRENCH’S®  Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S®  mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce, FRENCH’S® French Fried Onions, CATTLEMEN’S® Barbecue Sauce, FRENCH’S®  Worcestershire sauce and FRENCH’S® Potato Stix.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals