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stuffed mushrooms

Tip: Prepare these mushrooms ahead of time. Bring as a gift to parties and just bake before serving. 
Prep Time: 15 min. 
Cook Time: 10 min. 
Makes 4 servings


    • 24 medium mushrooms, wiped clean (about 1 lb)
    • 3 tbsp. olive oil 
    • 1/2 cup chopped red bell pepper 
    • 1/4 cup minced green onion 
    • 1 tbsp. minced garlic
    • 1/4 cup minced parsley 
    • 3 tbsp. FRENCH'S Spicy Brown Mustard
    • 1 to 2 tbsp. grated Parmesan cheese 


1. CHOP mushroom stems. Reserve caps.
2. HEAT 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard.
3. BRUSH mushroom caps with 1 tbsp. oil. Spoon filling into mushroom caps. Sprinkle with cheese.
4. BAKE mushrooms on pan at 425°F for 10 min. until tender and heated through.

FRENCH’S®  Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH’S®  mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK’S® REDHOT® Cayenne Pepper Sauce, FRENCH’S® French Fried Onions, CATTLEMEN’S® Barbecue Sauce, FRENCH’S®  Worcestershire sauce and FRENCH’S® Potato Stix.

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