FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Appetizer RecipesVegetable Appetizers pg 2MUSHROOM APPETIZERS >>> >  Mushroom Balls with Plum Sauce >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

MUSHROOM BALLS WITH PLUM SAUCE

 

Asian Vegan Kitchen
by Hema Parekh
Mushroom Balls with Plum Sauce
(Nam vien chen voi sot xi muoi)
This is a popular takeout snack in the vegetarian shops and restaurants in the bustling business districts of Ho Chi Minh City.
Serves 4


Ingredients

• 8 dried shiitake mushroom caps, reconstituted and chopped
• 2 reconstituted, dried wood ear mushrooms, chopped
• 1 3/4 ounces (50g) straw mushrooms, halved
• 1/2 carrot, finely chopped
• 1 cup (125g) all-purpose flour
• 2 cloves garlic, finely chopped
• 1/2-inch (1-cm) cube fresh ginger, peeled and finely chopped
• 2 tablespoons soy sauce
• 2 fresh hot chilies, green or red, finely chopped
• 1/2 teaspoon castor sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2/3 cup (160ml) water
• Vegetable oil for deep-frying
• 1 cup |100g) bread crumbs
• 1 cup (240ml) plum sauce, to serve


Directions
1.
In a bowl, combine the mushrooms and carrot with the flour. Add the garlic, ginger, soy sauce, chilies, sugar, pepper, and salt. Gradually add the water, stirring to make a coarse mix.

2. In a wok, heat the oil for deep-frying to 350°F (180°C). Take spoonfuls of the mushroom mixture, roll in the bread crumbs, and shape into balls. Gently slide the balls into the hot oil and fry until golden brown, a few at a time. Drain on kitchen paper.

3. Place the bowl with the plum sauce in the center of a plate, arrange the mushroom balls around it, and serve.
 

 

RELATED RECIPES:

  Avocado Stuffed Mushrooms   ][   Bacon Stuffed Portobellos   ][   Batter Fried Mushrooms   ][   Blue Cheese Stuffed Mushrooms   ][   Blue Cheese Stuffed Portabella   ][   Bold & Spicy Stuffed Mushrooms   ][   Cold Mushroom Marinade   ][   Deep Fried Mushroom Balls   ][   Elegant Vegetarian Pate   ][   Grilled Marinated Mushrooms   ][   Grilled Mushrooms with Cheese   ][   Marinated Mushrooms I   ][   Marinated Mushrooms II   ][   Mushrooms a la Grecque   ][   Mushroom Balls with Plum Sauce   ][   Mushroom Croquettes   ][   Mushroom Croustades   ][   Pancetta Stuffed Mushrooms   ][   Party Stuffed Mushrooms   ][   Pecan Almond Stuffed Mushrooms   ][   Portobello Mushrooms with Brie   ][   Portabella Skins   ][   Rice Stuffed Mushrooms   ][   Ricotta Baked Stuffed Mushrooms   ][   San Francisco Mushroom Rolls   ][   Sensational Stuffed Mushrooms   ][   Spinach Stuffed Mushrooms   ][   Stuffed Mushrooms with Roqefort   ][   Stuffed Mushrooms Supreme  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


  Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles