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MARINATED MUSHROOMS I

Yield: 6 Portions

INGREDIENTS

• 1.00 lb. Small Fresh Mushrooms
• 0.75 cup Wine Vinegar
• 0.50 cup Salad Oil
• 0.25 cup Water
• 1.00 leaf Bay Leaf, broken
• 1.00 tsp. Fennel Seeds, crushed
• 0.25 tsp. Salt
• 1/8 tsp. Seasoned Pepper
• 1.00 clove Garlic, pressed
• 1.00 tbs. Parsley, minced
 

DIRECTIONS

Rinse mushrooms quickly or wipe with damp paper towels.

Combine the remaining ingredients except garlic and parsley and boil for 5 minutes.

Pour over mushrooms and stir well.

Add garlic.

Cover and refrigerate at least 12 hours.

Stir or turn occasionally.

Sprinkle with parsley, drain and serve.
 

The Mushroom Council - www.mushroomcouncil.com