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Expert's note: This recipe can be served as an appetizer before the big game or as an accompaniment to a thick charcoal grilled steak. When the mushrooms are gone, be sure and save the sauce. The Cajun Mustard Ranch sauce will not only score on mushrooms, but is a great sandwich topper and a delicious dip for all grilled foods.
Difficulty Level: Easy
Makes: 6 servings
Prep time: 15 minutes, plus 45 minutes for marinade
Cook time: 6-10 minutes
• 1 pound white mushrooms or favorite variety
• 1½ cup butter
• 1/2 cup soy sauce
• 3 tablespoons olive oil
• 2½ tablespoons balsamic vinegar
• 3/4 teaspoon sugar
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ginger
• 3/4 teaspoon paprika
• 3/4 teaspoon black pepper
• 3/4 teaspoon oregano
Cajun Mustard Ranch Sauce
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 4 teaspoons Worcestershire sauce
• 1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper
In a sauce pan melt butter. Add remaining ingredients and mix well until warm.
Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.
Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3-5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.
To save remaining sauce, store in a GladWare Container
Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
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