FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Appetizer RecipesVegetable Appetizers pg 2MUSHROOM APPETIZERS >>> >  Grilled Marinated Mushrooms >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

GRILLED MARINATED MUSHROOMS WITH CAJUN MUSTARD RANCH SAUCEgrilled marinated mushrooms

Expert's note: This recipe can be served as an appetizer before the big game or as an accompaniment to a thick charcoal grilled steak. When the mushrooms are gone, be sure and save the sauce. The Cajun Mustard Ranch sauce will not only score on mushrooms, but is a great sandwich topper and a delicious dip for all grilled foods.
Difficulty Level: Easy
Makes: 6 servings
Prep time: 15 minutes, plus 45 minutes for marinade
Cook time: 6-10 minutes


Ingredients:

• 1 pound white mushrooms or favorite variety

Marinade
• 1 1/2 cup butter
• 1/2 cup soy sauce
• 3 tablespoons olive oil
• 2 1/2 tablespoons balsamic vinegar
• 3/4 teaspoon sugar
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ginger
• 3/4 teaspoon paprika
• 3/4 teaspoon black pepper
• 3/4 teaspoon oregano

Cajun Mustard Ranch Sauce
• 3/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 4 teaspoons Worcestershire sauce
• 1 teaspoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper


Directions
In a sauce pan melt butter. Add remaining ingredients and mix well until warm.

Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.

Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3-5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.

To save remaining sauce, store in a GladWare® Container.


Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
 

 

RELATED RECIPES:

  Avocado Stuffed Mushrooms   ][   Bacon Stuffed Portobellos   ][   Batter Fried Mushrooms   ][   Blue Cheese Stuffed Mushrooms   ][   Blue Cheese Stuffed Portabella   ][   Bold & Spicy Stuffed Mushrooms   ][   Cold Mushroom Marinade   ][   Deep Fried Mushroom Balls   ][   Elegant Vegetarian Pate   ][   Grilled Marinated Mushrooms   ][   Grilled Mushrooms with Cheese   ][   Marinated Mushrooms I   ][   Marinated Mushrooms II   ][   Mushrooms a la Grecque   ][   Mushroom Balls with Plum Sauce   ][   Mushroom Croquettes   ][   Mushroom Croustades   ][   Pancetta Stuffed Mushrooms   ][   Party Stuffed Mushrooms   ][   Pecan Almond Stuffed Mushrooms   ][   Portobello Mushrooms with Brie   ][   Portabella Skins   ][   Rice Stuffed Mushrooms   ][   Ricotta Baked Stuffed Mushrooms   ][   San Francisco Mushroom Rolls   ][   Sensational Stuffed Mushrooms   ][   Spinach Stuffed Mushrooms   ][   Stuffed Mushrooms with Roqefort   ][   Stuffed Mushrooms Supreme  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


  Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles