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grilled marinated mushrooms

Expert's note: This recipe can be served as an appetizer before the big game or as an accompaniment to a thick charcoal grilled steak. When the mushrooms are gone, be sure and save the sauce. The Cajun Mustard Ranch sauce will not only score on mushrooms, but is a great sandwich topper and a delicious dip for all grilled foods.
Difficulty Level: Easy
Makes: 6 servings
Prep time: 15 minutes, plus 45 minutes for marinade
Cook time: 6-10 minutes


    • 1 pound white mushrooms or favorite variety

    • 1½ cup butter
    • 1/2 cup soy sauce
    • 3 tablespoons olive oil
    • 2½ tablespoons balsamic vinegar
    • 3/4 teaspoon sugar
    • 3/4 teaspoon garlic powder
    • 3/4 teaspoon ginger
    • 3/4 teaspoon paprika
    • 3/4 teaspoon black pepper
    • 3/4 teaspoon oregano

    Cajun Mustard Ranch Sauce
    • 3/4 cup mayonnaise
    • 1/4 cup Dijon mustard
    • 4 teaspoons Worcestershire sauce
    • 1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon red pepper


In a sauce pan melt butter. Add remaining ingredients and mix well until warm.

Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.

Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3-5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.

To save remaining sauce, store in a GladWare Container

Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal

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