FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

GRILLED MARINATED MUSHROOMS WITH CAJUN MUSTARD RANCH SAUCE

grilled marinated mushrooms

Expert's note: This recipe can be served as an appetizer before the big game or as an accompaniment to a thick charcoal grilled steak. When the mushrooms are gone, be sure and save the sauce. The Cajun Mustard Ranch sauce will not only score on mushrooms, but is a great sandwich topper and a delicious dip for all grilled foods.
Difficulty Level: Easy
Makes: 6 servings
Prep time: 15 minutes, plus 45 minutes for marinade
Cook time: 6-10 minutes

Ingredients:

    • 1 pound white mushrooms or favorite variety

    Marinade
    • 1½ cup butter
    • 1/2 cup soy sauce
    • 3 tablespoons olive oil
    • 2½ tablespoons balsamic vinegar
    • 3/4 teaspoon sugar
    • 3/4 teaspoon garlic powder
    • 3/4 teaspoon ginger
    • 3/4 teaspoon paprika
    • 3/4 teaspoon black pepper
    • 3/4 teaspoon oregano

    Cajun Mustard Ranch Sauce
    • 3/4 cup mayonnaise
    • 1/4 cup Dijon mustard
    • 4 teaspoons Worcestershire sauce
    • 1 teaspoon Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon red pepper
     

Directions

In a sauce pan melt butter. Add remaining ingredients and mix well until warm.

Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.

Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3-5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.

To save remaining sauce, store in a GladWare Container
 

Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages