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Yield: 6 Portions


    • 0.50 lb. Fresh Mushrooms
    • 3.00 slices Bacon
    • 6.00 slices Toast
    • 3.00 tbs. Mayonnaise
    • 1.00 medium Onion, sliced in rings
    • 1.00 cup Shredded Cheddar Cheese


Slice mushrooms.

Fry bacon until crisp, drain and crumble.

In 3 tbs. of the bacon drippings, sauté mushrooms for 2 minutes.

Spread toast with mayonnaise, top with sautéed mushrooms, crumbled bacon, onion rings and cheese.

Bake in preheated moderate oven (375 degrees) about 8 minutes or until cheese is melted.

Serves 6 as a luncheon dish or cut into quarters and serve as an appetizer.

The Mushroom Council - www.mushroomcouncil.com


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