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Yield: 6 Portions
• 0.50 lb. Fresh Mushrooms
• 3.00 slices Bacon
• 6.00 slices Toast
• 3.00 tbs. Mayonnaise
• 1.00 medium Onion, sliced in rings
• 1.00 cup Shredded Cheddar Cheese
Fry bacon until crisp, drain and crumble.
In 3 tbs. of the bacon drippings, sauté mushrooms for 2 minutes.
Spread toast with mayonnaise, top with sautéed mushrooms, crumbled bacon, onion rings and cheese.
Bake in preheated moderate oven (375 degrees) about 8 minutes or until cheese is melted.
Serves 6 as a luncheon dish or cut into quarters and serve as an appetizer.
The Mushroom Council - www.mushroomcouncil.com
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