FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesVegetable Appetizers pg 2MUSHROOM APPETIZERS >>> >  Blue Cheese Stuffed Portabella

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SPINACH AND BLUE CHEESE PORTABELLA STUFFERS

Yield: 4 Portions
 

INGREDIENTS

    • 4.00 (about 1 pound) portabella mushrooms
    • 1.00 tbsp. butter
    • 0.50 cup chopped onion
    • 1.00 package (9-ounces) frozen creamed spinach, thawed
    • 0.50 cup (about 2-ounces) crumbled blue cheese
    • 1/3 cup finely chopped walnuts
     

DIRECTIONS

Remove and chop portabella stems (makes about 1 cup).

In a large(preferably nonstick) skillet, over medium heat, melt butter. Add onion and chopped mushroom stems; cook and stir until onion is tender and mushrooms are slightly browned, about 8 minutes; transfer to a small bowl.

Place portabella caps, gill side down, in the same skillet. Cover and cook over medium heat for 10 minutes.

Meanwhile, stir creamed spinach, blue cheese and walnuts into the mushroom mixture.

Turn mushroom caps; spoon mushroom-spinach mixture into caps, dividing evenly.

Cover and cook until the mushrooms are tender and the filling is hot, 6 to 8 minutes.

Sprinkle with chopped parsley, if desired.
 

The Mushroom Council - www.mushroomcouncil.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages