FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

SAN FRANCISCO MUSHROOM ROLLS


INGREDIENTS

    • 1.00 lb. mushrooms (chopped fine)
    • 0.50 cup butter
    • 6.00 tbs. flour
    • 1.00 tsp. salt
    • 2.00 cups light cream
    • 2.00 tsp. lemon juice
    • 1.00 small onion, minced
    • -0.50 loaves sliced white bread (crusts trimmed)
    • 4.00 tbs. melted butter
     

DIRECTIONS

Saute mushrooms and onions in butter five minutes.

Cool slightly. Add flour, salt and blend well. Stir in cream.

Cook, stirring constantly until quite thick.

Add lemon juice and cool...

With rolling pin, roll bread slices until they are as thin as pastry.

Spread 1 tablespoon of filling on each slice (enough to cover).

Roll up bread to form a long roll. Space on cookie sheet, seam side down. Refrigerate a few hours or until firm.

Cut each roll into three segments.

Brush with melted butter. Bake at 400 degrees for 15 minutes or until nicely brown.
 

The Mushroom Council - www.mushroomcouncil.com
 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages