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Yield: 6 Portions
• 0.50 cup vegetable oil
• 0.50 cup red wine vinegar
• 2.00 tbs. lemon juice
• 0.50 tsp. salt
• 1.00 tsp. sugar
• 3.00 large garlic cloves, pressed
• 2.00 large green onions, chopped
• 2.00 pounds fresh white mushrooms
Combine all ingredients.
Blanch and cool.
Store in the refrigerator.
The Mushroom Council - www.mushroomcouncil.com
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