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MARINATED MUSHROOMS II

Yield: 6 Portions


INGREDIENTS

    • 0.50 cup vegetable oil
    • 0.50 cup red wine vinegar
    • 2.00 tbs. lemon juice
    • 0.50 tsp. salt
    • 1.00 tsp. sugar
    • 3.00 large garlic cloves, pressed
    • 2.00 large green onions, chopped
    • 2.00 pounds fresh white mushrooms
     

DIRECTIONS

Combine all ingredients.

Blanch and cool.

Store in the refrigerator.
 

The Mushroom Council - www.mushroomcouncil.com
 

 

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