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INGREDIENTS• 0.50 cup vegetable oil• 0.50 cup red wine vinegar• 2.00 tbs. lemon juice • 0.50 tsp. salt• 1.00 tsp. sugar• 3.00 large garlic cloves, pressed• 2.00 large green onions, chopped• 2.00 pounds fresh white mushrooms DIRECTIONS Combine all ingredients. Blanch and cool. Store in the refrigerator. The Mushroom Council - www.mushroomcouncil.com
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