Food Reference Website

Food History Section: Daily Calendar and Culinary Timeline
Today in Food History Calendar, including Designated Days, Weeks & Months and Food History Timeline

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooks Tips  |   Recipes  |   Quotes  |   Who's Who  |   Food Videos  |   TODAY in Food HIstory  |   Trivia Quizzes  |   Crosswords  |   Poetry/Humor  |   Cookbooks  |   Food Posters  |   Magazines  |   Gardening  |   Marketplace  |   Gourmet Tours  |   Key West  |   Culinary Schools  |   Food Festivals & Shows  |

You Are Here >  Home  >

 Today in Food History  >  April  >  April 5  >
 

Next Day 

 

 

 

Food History Calendar Home

January
February
March
April
May
June
July
August
September
October
November
DecembER

Food Timeline
50,000 BC to 2009

Current Food Festivals

Get a Free Trial issue of
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

APRIL 5 - History of food and drink
Click here for a list of April Food Shows, Festivals, etc

National Raisin and Spice Bar Day

1764 The Sugar Act passed in Britain, placing new restrictions on the import of molasses to America.

1806 Isaac Quintard patented the apple cider mill.

1858 W. Atlee Burpee was born. Founder of the world's largest mail-order seed company in 1876.

1881 Edwing Houston and Elihu Thomson patented a centrifugal separator, which could be used in separating milk.

1981 Bob Hite died. Singer with Canned Heat.

1994 Andre Tchelistcheff died. Tchelistcheff was a Russian-born U.S. enologist, was a pivotal figure in the revitalization of the California wine industry following Prohibition (1919-33) and used his Paris training in viticulture and wine making to pioneer such techniques as cold fermentation and the use of American oak barrels for aging. He was also an authority on the types of soil suitable for growing various grape varieties.
Encyclopedia Brittanica (CD-2002)

1998 The Spice Girls first U.K. concert in Glasgow

 

  Home  |   About & Contact  |   Food History Articles  |   Trivia & Facts  |   Food Trivia Quizzes  |   Culinary Humor & Poetry  |   Link Directory  |

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of the content on this website please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved.

You may copy and use portions of this website for noncommercial, personal use only.
Any other use of the materials in this website without prior written permission is prohibited.

 

Free Food Magazine Subscriptions 

 

 

 

3 Young Chefs at Cooking School 

Click on the
3 Young Chefs
for the Best
Cooking Schools, Restaurant Hospitality & Hotel Management Schools