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HORSERADISH CHEDDAR LOG

Number of Servings: 6


2 Cups (8-Oz.) Grated Cheddar cheese
1 Package (3-Oz.) Cream cheese, softened
1 Cup Chopped toasted walnuts, divided
1 Can (2 1/4-Oz.) Sliced ripe olives, drained
1 Tsp. Prepared creamy horseradish


In a medium bowl, combine cheddar cheese with cream cheese.

Add 1/2 Cup walnuts, olives and horseradish; mix until well blended.

Refrigerate about 20 minutes, or until easy to handle.
Shape mixture into log shape; roll in remaining 1/2 Cup walnuts.

Refrigerate until firm.

Serve as a spread for crackers.


Horseradish Information Council
 

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