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Ingredients• 1 medium apple, cored and cut into 16 wedges• 16 fresh basil leaves• 3 ounces Cheddar cheese, cut into 1-inch x 1/2-inch cubes• 16 pitted dried plums• 16 toothpicksPreparationThread 1 apple wedge, 1 basil leaf, 1 cube of Cheddar cheese and 1 dried plum onto toothpick. Repeat with remaining ingredients. Nutritional Information (per serving)Calories 94 Cholesterol 10mg % of Calories from Fat 33% Fat 4g Sodium 69mg Carbohydrates 13g Protein 3g Fiber 2g California Dried Plum Board - www.californiadriedplums.org
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