CHEESE AND GREEN CHILES SQUARES
Yield: Makes 70 squares.
• 2 cups warm cooked rice
• 1 4-ounce can green chiles, chopped
• 2 1/2 cups grated Monterey Jack cheese (10 ounces)
• 3 to 4 tablespoons chopped pimientos
• 2 tablespoons chopped, pitted ripe olives (optional)
• 6 eggs, slightly beaten
• 1 teaspoon salt
Combine rice, green chiles, cheese, pimientos and olives in mixing bowl.
Add eggs and salt.
Pour into buttered 13x9x2-inch baking pan.
Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set.
Cut into 1-inch squares.
Serve warm or refrigerate and serve later.
Nutrition Facts
Calories 29
Total Fat 1g
Cholesterol 23mg
Sodium 77mg
Total Carbohydrate 2g
Protein 2g
USA Rice Federation www.usarice.com
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