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DRIED PLUMS WITH BACON AND FRESH GOAT CHEESE

Prep Time: 15 minutes
Servings: 12

Ingredients
• 12 pitted dried plums
• 5 1/3 ounces goat cheese, divided into 12 equal portions
• 3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)


Preparation
For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon

Secure bacon with wooden pick; arrange on rack in broiler pan.

Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once.

Serve hot or warm.

Nutritional Information (per serving)
Calories  64 
Cholesterol  7mg 
% of Calories from Fat  48% 
Fat  3g 
Sodium  72mg 
Carbohydrates  5g 
Protein  3g 
Fiber  1g 

California Dried Plum Board - www.californiadriedplums.org
Recipe created by Georgeanne Brennan.
 

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