Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesOther Appetizers pg 1 >  Devilishly Good Deviled Eggs



More than 1,000 schools & classes in all 50 States, Online and Worldwide



See also: Devilishly Good Food Article

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

6 hard cooked eggs.
2 tablespoons mayonnaise
2 tablespoons mustard
1 shallot, minced
Salt, (or celery salt), and pepper to taste
Cayenne pepper or paprika, as needed
Minced chives, as needed

Boil the eggs, allow them to cool, and then cut them in half lengthwise. 

Scoop out the yolks and mash with the mayo, mustard, shallot, salt and pepper.

Place a scoop of the mixture in each of the twelve egg white halves. 

Sprinkle with chives and a generous amount of cayenne, or if you’re not a little devil, use paprika instead.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals