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Marie's Creamy Italian Antipasto Salad

Preparation time: 20 minutes;
Also include additional time to blend flavors - 1 hour
Yields: 4 Servings

2 cups *Marie's Creamy Italian Dressing
1-2 lbs. Tortellini cheese pasta, pre-cooked
6 oz. Salami, chopped into small cubes
6 oz. Provolone cheese, cut into strips
12 oz. Corn, canned, drained
8 oz. Artichoke hearts, marinated drained and chopped
1 small jar, Pimientos, diced and drained
1 small can, Black olives, sliced
1/2 cup Parmesan cheese, grated
To taste:  Salt and Pepper

1. In a large bowl, combine tortellini, salami, provolone cheese, corn, artichoke hearts and olives; mix gently as the pasta is delicate and will break apart easily

2. In a small bowl, combine dressing and 1/2 of the parmesan cheese

3. Pour the dressing over the pasta mixture and toss gently

4. Top with parmesan to finish

5. Refrigerate one hour to blend flavors

6. Before serving, top with pimientos

Serve Chilled with *Marie's Creamy Italian Dressing

*Recipe is courtesy of Marie's Salad Dressings


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