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DEVILED HORSE EGGS

Number of Servings: 8
 

12 hard-boiled eggs
1/2 cup mayonnaise
1/4 cup horseradish
1 Tbsp mustard
1 tsp vinegar
salt & pepper to taste
paprika


Split eggs lengthwise, scoop yolks into bowl, set whites aside.

Mash yolks, add all ingredients except paprika.

Blend well.

Fill egg whites with mixture.

Sprinkle with paprika to garnish.
 

Horseradish Information Council

 

 

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