RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 2 >  Hazelnut Pumpkin Bread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



3 cups sugar
1 cup cooking oil
4 eggs
2 cups pumpkin
1 cup water
4 cups flour
2 teaspoons salt
1/2 teaspoon baking powder
2 cups chopped Oregon hazelnuts
2 teaspoons soda
1 cup raisins or chopped dates
1 teaspoon each cloves, cinnamon, allspice, nutmeg

Blend sugar and oil; add eggs and pumpkin.

Sift flour, baking powder, soda, salt and spices together.

Add to first mixture, alternating with the water.

Add raisins or dates, then the hazelnuts.

Divide batter into three large greased loaf pans. Bake at 350 for 1 hour.

Oregon Hazelnuts

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages