(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 2 >  Cranberry Yam Bread, Easy


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



The natural sweetness of the yams with the burst of cranberries will keep this easy bread tops on everyone's list.
Also see Article: Louisiana Sweet Potatoes

Makes 16 slices

• 1 (8 oz.) package reduced-fat cream cheese, softened
• 1 cup sugar
• 1 (15 oz.) can sweet potatoes (yams), drained and mashed or 1 cup fresh sweet potatoes, cooked and mashed
• 2 large eggs
• 1 1/2 cups biscuit baking mix
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup dried cranberries, or chopped fresh cranberries

Preheat oven to 350 degrees.

In a mixing bowl, cream together the cream cheese and sugar until light.

Beat in the sweet potato and eggs.

Stir in the biscuit mix, cinnamon, nutmeg, and cranberries until just blended.

Turn into a 9x5x3-inch loaf pan coated with nonstick cooking spray.

Bake for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.

Cool in the pan for 15 minutes.

Per serving: CAL 189 (26% from fat); FAT 6g; PROTEIN 4g; CARB 31g; CHOL 37mg; SODIUM 231mg; SATURATED FAT 3g; DIETARY FIBER 1g

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry -
* Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages