DATE-OAT QUICK BREAD
Makes 12 Servings
2 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
3/4 teaspoons salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup quick rolled oats
1 1/3 cups (8 ounces) dates, chopped
1 egg
1 1/4 cup low-fat milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla
1. Preheat oven to 350°F.
2. Sift flour, baking powder, and salt into a large bowl; add sugar. Stir in oats and dates.
3. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla.
4. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9x5x3-inch loaf pan.
5. Bake for 55-65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.
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