The FoodReference Website - Recipe Section
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Today in Food History . . Food Videos . . Trivia Quizzes . . Crosswords . . Poems & Humor . . Cookbooks . . Food Posters . . Magazines & Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes >

Bread Recipes 2 >  Date Oat Quick Bread >

 

Next Recipe

..Bread Recipes 2.. ..Date Oat Quick Bread.. ..Dill Yeast Bread.. ..Dried Plum, Pecan Bread.. ..Flour Tortillas con Mesquite.. ..French Bread.. ..Fruited Hearth Bread.. ..Gingerbread.. ..Gingerbread, Rice Flour.. ..Golden Cherry Granola Bread.. ..Golden Malted Wheat Bread.. ..Grant's Bread.. ..Hardtack.. ..Hazelnut Butter Bread.. ..Hazelnut Maple Bread.. ..Hazelnut Pear Bread.. ..Hazelnut Pumpkin Bread.. ..Hazelnut Saffron Bread.. ..Hazelnut Sourdough Bread.. ..Honey Wheat Bread.. ..Irish Soda Bread.. ..Irish Soda Bread with Cranberries.. ..Italian Cheese Bread.. ..Italian Prune Nut Bread.. ..Jalapeno Red Pepper Cheese Bread.. ..Jamaican Cherry Bread.. ..Jamaican Cherry Ginger Bread.. ..Limpa (Scandinavian).. ..Marmalade & Raisin Teabread.. ..Micro Brewery Honey Wheat Bread.. ..Miltary Field Bread.. ..Molasses Bread.. ..MUFFINS pg 1 'A' to 'G' >>>>>.. ..MUFFINS pg 2 'H' to 'Z' >>>>>.. ..Mushroom Bread.. ..Olive Bread (Eliopita).. ..Orange Breakfast Bread.. ..Orange Cranberry Loaf.. ..Panettone.. ..Peanut Butter Bread.. ..Pistachio & Fig Bread.. ..Pistachio, Sweet Bread.. ..Pita Bread.. ..Portuguese Fry Bread.. ..Portuguese Sweet Bread.. ..Pretzels.. ..Pretzels, Buttery Soft Pretzels..

. Home . . RECIPES . . About & Contact . . Favorite Links .

 

DATE-OAT QUICK BREAD

Makes 12 Servings

2 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
3/4 teaspoons salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup quick rolled oats
1 1/3 cups (8 ounces) dates, chopped
1 egg
1 1/4 cup low-fat milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla


1. Preheat oven to 350°F.

2. Sift flour, baking powder, and salt into a large bowl; add sugar. Stir in oats and dates.

3. In a separate small bowl, beat egg with milk; stir in melted butter and vanilla.

4. Add to flour mixture and stir until evenly moist. Pour mixture into a greased 9x5x3-inch loaf pan.

5. Bake for 55-65 minutes, or until a toothpick comes out clean when inserted in center. Once the loaf has cooled, wrap and store overnight for best flavor.

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.