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cranberry pumpkin breadCRANBERRY PUMPKIN BREAD

Recipe curtesy of:
Oxford House Inn, Fryeburg, ME

• 2 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cinnamon
• 1  1/2 teaspoons nutmeg
• 1/2 cup vegetable oil
• 2 eggs
• 1 small can pure pumpkin or squash
• 3/4 cup water
• 1/2 cup chopped walnuts
• 3/4 cup fresh cranberries or other fruit of your choice

Preheat oven to 350 degrees.
Grease and flour 2 small loaf pans.

Mix flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and walnuts.

Stir in fresh cranberries.

Spread into greased loaf pans and bake 1 hour or until toothpick comes out clean.

Serve with butter or cream cheese.

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