HARDTACK
Oven: 400º F
Time: 35-45 minutes
Yield: 12-15 biscuits
Ingredients:
• 2 cups stone ground flour
• 1 cup water
Combine the flour and water.
Knead until smooth.
Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.
Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.
Poke holes into each biscuit with a fork.
Place on a floured cookie sheet.
It should come out hard and dry.
Pioneer and Indian Recipes
National Park Service, Department of the Interior
Whitman Mission NHS - History & Culture
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