CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Bread Recipes 2.. ..Date Oat Quick Bread.. ..Dill Yeast Bread.. ..Dried Plum, Pecan Bread.. ..Flour Tortillas con Mesquite.. ..French Bread.. ..Gingerbread.. ..Gingerbread, Rice Flour.. ..Golden Cherry Granola Bread.. ..Grant's Bread.. ..Hardtack.. ..Hazelnut Butter Bread.. ..Hazelnut Maple Bread.. ..Hazelnut Pear Bread.. ..Hazelnut Pumpkin Bread.. ..Hazelnut Saffron Bread.. ..Hazelnut Sourdough Bread.. ..Irish Soda Bread.. ..Irish Soda Bread with Cranberries.. ..Italian Prune Nut Bread.. ..Jalapeno Red Pepper Cheese Bread.. ..Jamaican Cherry Bread.. ..Jamaican Cherry Ginger Bread.. ..Miltary Field Bread.. ..MUFFINS pg 1 'A' to 'G' >>>>>.. ..MUFFINS pg 1 'H' to 'Z' >>>>>.. ..Mushroom Bread.. ..Olive Bread (Eliopita).. ..Orange Breakfast Bread.. ..Pistachio & Fig Bread.. ..Pistachio, Sweet Bread.. ..Portuguese Fry Bread.. ..Pretzels.. ..Pretzels, Buttery Soft Pretzels..

. Home . . RECIPES . . About & Contact . . Links .

 

HARDTACK

Oven: 400º F
Time: 35-45 minutes
Yield: 12-15 biscuits

Ingredients:
• 2 cups stone ground flour
• 1 cup water


Combine the flour and water.

Knead until smooth.

Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.

Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.

Poke holes into each biscuit with a fork.

Place on a floured cookie sheet.

It should come out hard and dry.


Pioneer and Indian Recipes
National Park Service, Department of the Interior
Whitman Mission NHS - History & Culture
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com