FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes > 

Bread Recipes 2 >  Hardtack

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

HARDTACK

Oven: 400º F
Time: 35-45 minutes
Yield: 12-15 biscuits

Ingredients:
• 2 cups stone ground flour
• 1 cup water


Combine the flour and water.

Knead until smooth.

Sprinkle some flour on a smooth surface and roll the dough flat until it is 1/4 inch thick.

Cut biscuits out with a can or a glass making each biscuit about 3-4 inches in diameter.

Poke holes into each biscuit with a fork.

Place on a floured cookie sheet.

It should come out hard and dry.


Pioneer and Indian Recipes
National Park Service, Department of the Interior
Whitman Mission NHS - History & Culture
 

RELATED RECIPES

  Bread Recipes 2   |   Cheat's Stollen   |   Cheese & Chiles Rice Bread   |   Cheese & Onion Rice Bread   |   Cheese Shortbread   |   Cherry Granola Bread   |   Chocolate Cherry Nut Bread   |   Coconut Tea Bread   |   CORNBREAD RECIPES >>>   |   Cracked Wheat Bread   |   Crackers, Coriander Cumin & Caraway   |   Crackers, Crispy Rye Crackers   |   Crackers, Graham Crackers   |   Crackers, Sesame & Poppy Seed   |   Cranberry Nut Bread   |   Cranberry Pumpkin Bread   |   Cranberry Sweet Potato Bread   |   Cranberry Yam Bread, Easy   |   Currant Bread   |   Date Oat Quick Bread   |   Dill Yeast Bread   |   Dried Plum, Pecan Bread   |   Flour Tortillas con Mesquite   |   French Bread   |   Fruited Hearth Bread   |   Gingerbread   |   Gingerbread, Rice Flour   |   Golden Cherry Granola Bread   |   Golden Malted Wheat Bread   |   Grant's Bread   |   Hardtack   |   Hazelnut Butter Bread   |   Hazelnut Maple Bread   |   Hazelnut Pear Bread   |   Hazelnut Pumpkin Bread   |   Hazelnut Saffron Bread   |   Hazelnut Sourdough Bread  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages