RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 2 >  Hazelnut Butter Bread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



1 cup roasted & chopped Oregon hazelnuts
2-1/4 cups flour
6 tablespoons powdered buttermilk
2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1 cup water
2 tablespoons butter, melted

Sift flour, buttermilk, baking powder, soda, salt and spices together.

Stir in brown sugar.

Add hazelnuts, water and butter, and stir just until blended.

Pour into greased and floured 9x5x3-inch loaf pan.

Bake in 350 oven for 45 minutes.

Slices best the second day.

Oregon Hazelnuts

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages