RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 2 >  Coconut Tea Bread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



The Food Nanny Rescues Dinner
by Liz Edmunds
After I tasted this luscious tea bread the first time, I drove straight home and prepared it for my family. It's lovely as a snack with a cup of herbal tea or a glass of milk, or for a simple dessert in place of cookies.
1 loaf

• 2 eggs
• 1 cup sugar
• 1/2 cup canola oil
• 1/2 cup buttermilk
• 1 teaspoon coconut extract
• 1¼ cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut

• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon butter

1. Preheat the oven to 350 degrees. Generously grease and flour a 9 x 5-inch loaf pan. (I prefer glass.)

2. Whisk the eggs, sugar, and oil in a large bowl until well-blended. Whisk in the buttermilk and coconut extract.

3. Sift the flour, baking soda, baking powder, and salt onto a square of wax paper (or stir in a bowl). Add to the egg-sugar mixture and stir just until blended; do not overmix. Stir in the coconut.

4. Pour the mixture into the prepared pan and bake for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and place on a cooling rack.

5. Meanwhile, make the glaze: Stir the sugar, water, and butter in a small saucepan and bring to a boil. Simmer for 5 minutes.

6. Pour the glaze over the bread while still warm in the pan. The bread will absorb the glaze and may sink as it cools. Slice the bread in the pan and serve.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages