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1/2 cup MESQUITE MEAL3-1/2 cups whole wheat flour or all-purpose flour1 tablespoon baking powder1 teaspoon salt3 tablespoons lard, olive oil may be substituted1-3/4 cup warm milkMix all dry ingredients together well. Mix in lard then add warm milk gradually kneading until smooth. Make 1' balls and set aside. Flour rolling surface and with your palm press one 1" ball into a 4" to 5" circle. Then us rolling pin to press into an 8" circle. Place into a hot, dry cast-iron skillet for about 30 seconds on each side, just until tortilla begins to brown and spot.
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