FLOUR TORTILLAS CON MESQUITE
1/2 cup MESQUITE MEAL
3-1/2 cups whole wheat flour or all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons lard, olive oil may be substituted
1-3/4 cup warm milk
Mix all dry ingredients together well.
Mix in lard then add warm milk gradually kneading until smooth.
Make 1' balls and set aside.
Flour rolling surface and with your palm press one 1" ball into a 4" to 5" circle.
Then us rolling pin to press into an 8" circle.
Place into a hot, dry cast-iron skillet for about 30 seconds on each side, just until tortilla begins to brown and spot.
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