RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Bread Recipes 2 >  Hazelnut Pear Bread



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: 1 large loaf

2-3 fresh pears
1 cup sugar
1/4 cup sour cream
2 cups sifted flour
1 teaspoon soda
1/2 cup chopped Oregon hazelnuts
1/2 cup oil
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest

Pare, halve and core pears. Chop to make 1 cup fruit.

In a large bowl, beat together oil and sugar.

Beat in eggs, one at a time, then add sour cream and vanilla.

Sift flour, salt, soda, cinnamon and nutmeg.

Add to oil and sugar mixture and beat until well blended.

Add nuts and pears and mix with a large spoon.

Spoon into a well greased 9"x5" loaf pan.

Bake at 350 for 1 hour or until a toothpick inserted comes out clean.

Let cool in pan for 10-15 minutes.

To serve, slice thin and butter or spread with cream cheese.

Oregon Hazelnuts

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages