FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 Breads pg 1 >  Cheese & Onion Rice Bread >

 

foodpub125

 

 

 

 

..Breads pg 1.. ..Aloha Bread.. ..Amaranth & Flax Seed Bread.. ..Apple Cheddar Braid.. ..Apple, Cranberry, Pecan Bread.. ..Apricot Orange Bread.. ..Asiago Bread (Low Fat).. ..Bagels.. ..BANANA BREAD RECIPES >>>.. ..BISCUIT RECIPES >>>.. ..Blueberry Bread.. ..Blueberry Raspberry Mini Loaves.. ..Boston Brown Bread.. ..Boston Brown Bread (1903).. ..Boston Brown Bread (1896).. ..Bread Sticks.. ..Bread Sticks (1896).. ..Breadsticks, Cheese & Chive.. ..Brioche.. ..Buns, Chelsea Buns.. ..Buns, Hot Cross Buns (1896).. ..Carrot Horseradish Bread.. ..Carrot Pear Bread.. ..Carrot Raisin Bread.. ..Chapatti, Homemade (Chapati).. ..Cheese & Chiles Rice Bread.. ..Cheese & Onion Rice Bread.. ..Cheese Shortbread.. ..Cherry Granola Bread.. ..Chocolate Cherry Nut Bread.. ..CORNBREAD RECIPES >>>.. ..Crackers: Coriander, Cumin & Caraway.. ..Cranberry Pumpkin Bread.. ..Cranberry Sweet Potato Bread.. ..Cranberry Yam Bread, Easy.. ..Currant Bread..

. Home . . RECIPES . . About & Contact . . Links .

 

CHEESE AND ONION RICE BREAD

Yield: Makes 8 servings

 
Ingredients
• 3 tablespoons butter or margarine, melted, divided
• 3/4 cup chopped onion
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening or margarine
• 1 egg, lightly beaten
• 1/2 cup milk
• 1 cup cooked rice, cooled
• 1 cup grated sharp Cheddar cheese, divided
• 1 tablespoon poppy seeds


Directions
Cook onion in 1 tablespoon butter in small skillet until transparent. Set aside to cool. 
 
Sift flour, baking powder and salt into large bowl. Cut in shortening with pastry blender. Combine eggs and milk. Add to flour mixture, stirring with fork just until moistened. Stir in onions, rice and 1/2 cup cheese. 
 
Spread dough in greased 8-inch round baking pan. Sprinkle with remaining 1/2 cup cheese, poppy seeds and remaining 2 tablespoons melted butter. Bake in preheated 400 degree oven 25 to 35 minutes or until toothpick inserted in center comes out clean. Serve Hot!
 
 
Nutrition Facts
Calories 304   
Total Fat 18g 
Cholesterol 55mg 
Sodium 543mg 
Total Carbohydrate 26g 
Dietary Fiber 1g 
Protein 8g

 
USA Rice Federation (www.usarice.com)
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.