HAZELNUT MAPLE BREAD
Yield: 2 loaves
2 cups all-purpose white flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup butter or margarine, room temperature
1/4 cup Oregon hazelnut butter
2 eggs
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon maple extract
1/2 cup mashed bananas
1/4 cup milk
1/2 cup roasted & coarsely chopped Oregon hazelnuts
Sift together flour, baking powder and salt. Reserve.
In a 2-quart bowl, cream sugar and butter until smooth.
Beat in hazelnut butter, eggs, maple syrup, vanilla and maple extract.
Mix in mashed bananas in three additions; alternately mix in dry ingredients and milk.
Fold in chopped hazelnuts.
Divide the batter between two greased 7x4x3-inch loaf pans.
Bake in 350 degree oven for 30 to 35 minutes, or until golden and toothpick inserted into the center comes out clean.
Cool on rack.
Oregon Hazelnuts
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