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Prep Time: 10 Minutes
• 2 large (10-inch) flour tortillas
• 1/4 cup reduced-fat cream cheese (Neufchâtel cheese)
• 1/2 cup (about 3 ounces) finely chopped pitted dried plums
• 4 thin slices deli ham (about 3 ounces)
Spread 2 tablespoons cream cheese evenly onto each tortilla.
Top each with 1/4 cup dried plums and 2 slices ham.
Roll up each tortilla securely.
Cut each into 8 pieces.
Secure pinwheels with toothpicks.
Nutritional Information (per serving)
% of Calories from Fat 24%
California Dried Plum Board - www.californiadriedplums.org
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