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Ingredients• 2 large (10-inch) flour tortillas• 1/4 cup reduced-fat cream cheese (Neufchâtel cheese)• 1/2 cup (about 3 ounces) finely chopped pitted dried plums• 4 thin slices deli ham (about 3 ounces)PreparationSpread 2 tablespoons cream cheese evenly onto each tortilla. Top each with 1/4 cup dried plums and 2 slices ham. Roll up each tortilla securely. Cut each into 8 pieces. Secure pinwheels with toothpicks. Nutritional Information (per serving)Calories 163 Cholesterol 16mg % of Calories from Fat 24% Fat 4g Sodium 267mg Carbohydrates 25g Protein 6g Fiber 2g California Dried Plum Board - www.californiadriedplums.org
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